Molasses-Mustard Glazed Pork Medallions

Molasses-Mustard Glazed Pork Medallions

recipe by

460
calories
8
ingredients
4
servings
3.521

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Ingredients

1/4 cup molasses
1/2 cup dijon mustard
1 tbsp honey
2 lbs pork tenderloin cut into medallions and pounded thin, ~1/4 inch for me
6 inches cold water wooden skewers, soaked in, for 30 minutes

Nutrition Facts

460
calories
18
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12