1 tbsp flax seeds ground, if you’re making yourself from whole flaxseeds, blend 1/2 tablespoon + 3 tablespoons of water/almond milk, you can use an egg if you’re not gluten free
2 cups gluten-free oat you can use normal oats if you’re not gluten free
1/2 cup gluten-free flour you can use any flour you like if you’re not gluten free