Soft Batch Apple Cider Gingersnap Cookies (Gluten-Free)

Soft Batch Apple Cider Gingersnap Cookies (Gluten-Free)

recipe by

150
calories
13
ingredients
24
servings
3.88

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Ingredients

1/2 cup butter softened to room temperature
1 cup sugar plus more for rolling cookies
1/4 cup apple cider
1/4 cup molasses
1 eggs
1 tsp vanilla
2 1/3 cups gluten free or regular all-purpose flour, I used Domata
2 tsps baking soda
2 tsps cinnamon
1 1/2 tsps ground ginger
1/2 tsp salt

Nutrition Facts

150
calories
45
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 11