Soft Batch Apple Cider Gingersnap Cookies (Gluten-Free)

Soft Batch Apple Cider Gingersnap Cookies (Gluten-Free)

recipe by

150
calories
13
ingredients
24
servings
3.98

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Ingredients

1/2 cup butter softened to room temperature
1 cup sugar plus more for rolling cookies
1/4 cup apple cider
1/4 cup molasses
1 eggs
1 tsp vanilla
2 1/3 cups gluten free or regular all-purpose flour, I used Domata
2 tsps baking soda
2 tsps cinnamon
1 1/2 tsps ground ginger
1/2 tsp salt

Nutrition Facts

150
calories
45
g fat
11
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 150
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 190mg
8%
Potassium 80mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 11g
Protein 13g
26%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 11