490
calories
14
ingredients
4
servings
4
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Related categories: BakingSesame-freeSeafood-freeSoy-freeSulfite-freeVegetarian+ See all
Ingredients
80 grams brown rice flour 1/2 cup + 1 tablespoon
30 grams ground hazelnuts 1/4 cup + 1 tablespoon
30 grams cocoa powder just under 1/2 cup
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
1/2 tsp espresso powder
75 grams demerara sugar 1/4 cup + 1 tablespoon
1/2 tsp vanilla bean paste or vanilla extract
60 ml extra-virgin olive oil
60 ml sour cream
50 grams dark chocolate chopped
hazelnuts Crushed, to scatter on top
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Recipe Instructions
Read the instructions at London BakesNutrition Facts
490
calories
32
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 60mg
20%
Sodium 540mg
23%
Potassium 380mg
11%
Total Carbohydrates 49g
16%
Dietary Fiber 6g
24%
Sugars 26g
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 14SmartPoints: 19
