Melanzane Arroste Sottoaceto - Roasted Eggplant in Balsamic Vinegar

Melanzane Arroste Sottoaceto - Roasted Eggplant in Balsamic Vinegar

recipe by

460
calories
7
ingredients
4
servings
3.63

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Ingredients

1 eggplant large, cut in 1/2-inch thick slices
1/2 tsp salt
1 cup olive oil
1/4 tsp pepper
2 tbsps fresh basil chopped

Nutrition Facts

460
calories
45
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 410
% Daily Value*
Total Fat 45g
69%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 360mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 1g
2%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16