Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

recipe by

110
calories
6
ingredients
6
servings
3.622111

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Ingredients

1 1/2 lbs brussels sprouts halved, stems and ragged outer leaves removed*
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
1 tsp honey

Nutrition Facts

110
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 450mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 3g
6%
Vitamin A
15%
Vitamin C
160%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4