Roasted Turnips with Balsamic Vinegar

Roasted Turnips with Balsamic Vinegar

recipe by

70
calories
8
ingredients
3
servings
3.8957

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Ingredients

2 turnips large
1 tbsp olive oil
1/2 tsp dried thyme
1 tsp balsamic vinegar for finishing, optional
chopped parsley for serving, optional

Nutrition Facts

70
calories
45
g fat
4
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 70
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 180mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
6%
Vitamin C
35%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 4