Apricot Rosemary Jam

Apricot Rosemary Jam

recipe by

490
calories
4
ingredients
4
servings
3.61

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Ingredients

5 cups apricots mashed, about two and a half pounds whole fruit
2 cups sugar
3 tbsps rosemary finely chopped
3 tbsps lemon juice

Nutrition Facts

490
calories
0
g fat
119
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 560mg
16%
Total Carbohydrates 124g
41%
Dietary Fiber 4g
16%
Sugars 119g
Protein 2g
4%
Vitamin A
80%
Vitamin C
45%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 29