Cheese Blintzes with Apricot Lemon Quick Jam

Cheese Blintzes with Apricot Lemon Quick Jam

recipe by

400
calories
16
ingredients
14
servings
3.64

Click to save recipe for later!

Ingredients

2 cups water
1 1/2 cups milk
1/2 cup unsalted butter melted
1 tsp salt
15 ozs ricotta cheese drained
1 tsp lemon zest
2 tbsps sugar
2 cups apricots roughly chopped fresh, This is about 4 apricots. No need to worry about removing the skin as it will all fall apart as it cooks.
3/4 cup sugar
1 pinch salt

Nutrition Facts

400
calories
21
g fat
17
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 400
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 165mg
55%
Sodium 380mg
16%
Potassium 270mg
8%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 17g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16