Apricot Goat Cheese Ball with Fried Rosemary and Shallots

Apricot Goat Cheese Ball with Fried Rosemary and Shallots

recipe by

120
calories
5
ingredients
10
servings
3.673

Click to save recipe for later!

Ingredients

8 ozs cream cheese room temperature
4 ozs fresh chevre room temperature
2 tbsps shallots finely chopped
1 1/4 cups dried apricot packed, roughly chopped
6 sprigs fresh rosemary

Nutrition Facts

120
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 120
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 115mg
5%
Potassium 100mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5