Apricot Jam Cake

Apricot Jam Cake

recipe by

350
calories
11
ingredients
8
servings
3.62

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Ingredients

1 1/2 cups all-purpose flour
1/4 tsp ground cloves
1/4 tsp baking soda
1/8 tsp table salt
6 tbsps unsalted butter softened
2 eggs room temperature
2 tbsps sour cream

Nutrition Facts

350
calories
11
g fat
36
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 350
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 170mg
7%
Potassium 105mg
3%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 36g
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16