Pasta with Leeks and Bacon

Pasta with Leeks and Bacon

recipe by

450
calories
8
ingredients
4
servings
3.877

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Ingredients

6 slices bacon cut into one inch pieces
2 leeks trimmed to just the white and pale green parts, cleaned and sliced lengthwise and crosswise
8 ozs pappardelle or fettuccine

Nutrition Facts

450
calories
34
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 125mg
42%
Sodium 630mg
26%
Potassium 220mg
6%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 14g
28%
Vitamin A
35%
Vitamin C
10%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18