Pepper Steaks in Wonton Cups #SundaySupper

Pepper Steaks in Wonton Cups #SundaySupper

recipe by

180
calories
21
ingredients
24
servings
3.61

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Ingredients

4 tsps soy sauce
4 tbsps hoisin sauce
2 tsps sherry
2 tsps corn starch
2 tsps sesame oil
2 tbsps brown sugar
1 tsp cracked black pepper freshly
salt to taste
2 lbs sirloin steak sliced
2 1/2 tbsps grapeseed oil
2 cloves garlic minced
1 tbsp fresh ginger grated, or 1 teaspoon ground ginger
1 green bell pepper deseeded and cut into pieces
1 red bell pepper deseeded and cut into pieces
1/2 onions sliced
1 tsp cracked black pepper freshly
green onions chopped, for garnish

Nutrition Facts

180
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 180
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 20mg
7%
Sodium 340mg
14%
Potassium 200mg
6%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5