Lemon Cheesecake

Lemon Cheesecake

recipe by

430
calories
18
ingredients
14
servings
3.76

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Ingredients

5 ozs crackers animal
3 tbsps sugar
4 tbsps unsalted butter melted and kept warm
1 1/4 cups sugar
1/4 cup juice
1 1/2 lbs cream cheese 3 8-oz. packages, cut into 1 inch chunks, at room temperature
4 large eggs at room temperature
1/4 tsp salt
1/2 cup heavy cream
1/3 cup juice from about 2 lemons
2 large eggs plus 1 large egg yolk
1/2 cup sugar
2 tbsps butter cold, cut into 1/2-inch cubes
1 tbsp heavy cream
1 pinch salt

Nutrition Facts

430
calories
28
g fat
30
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 170mg
57%
Sodium 380mg
16%
Potassium 160mg
5%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 30g
Protein 7g
14%
Vitamin A
20%
Vitamin C
25%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20