Mini Salted Lemon Cheesecakes

Mini Salted Lemon Cheesecakes

recipe by

30
calories
16
ingredients
108
servings
3.650

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Ingredients

1 whole eggs
1/2 cup juice and zest from its lemons, about 4-5 small
1 cup sugar
1 stick unsalted butter chilled and cut into chunks
1/2 tsp kosher salt
1/2 tsp lemon zest
7 sheets graham crackers
4 1/2 tbsps brown butter *, melted
1 cream cheese brick, room temperature
1/4 cup sugar
1/4 tsp oil of lemon
1 eggs
1 tbsp flour
sea salt Flaky, such as Maldon for finishing

Nutrition Facts

30
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 108 servings)
Calories 30
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 20mg
1%
Potassium 5mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 0g
0%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2