Lemon Cheesecake

Lemon Cheesecake

recipe by

430
calories
13
ingredients
12
servings
3.522

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Ingredients

6 ozs gingersnap plus more if needed
1 1/4 cups walnut halves
1/4 cup sugar
5 tbsps unsalted butter or as needed, melted
1/2 lb cream cheese at room temperature
1 cup sugar
4 large eggs separated, at room temperature
2/3 cup heavy cream 5 fl. oz./160 ml.
2 lemon plus 1/4 cup, 2 fl. oz./65 ml. fresh lemon juice
1/8 tsp salt
confectioners sugar for dusting, optional

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

430
calories
29
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19