Lemon Cheesecake

Lemon Cheesecake

recipe by

430
calories
13
ingredients
12
servings
3.622

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Ingredients

6 ozs gingersnap plus more if needed
1 1/4 cups walnut halves
1/4 cup sugar
5 tbsps unsalted butter or as needed, melted
1/2 lb cream cheese at room temperature
1 cup sugar
4 large eggs separated, at room temperature
2/3 cup heavy cream 5 fl. oz./160 ml.
2 lemon plus 1/4 cup, 2 fl. oz./65 ml. fresh lemon juice
1/8 tsp salt
confectioners sugar for dusting, optional

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

430
calories
29
g fat
26
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 430
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 135mg
45%
Sodium 230mg
10%
Potassium 200mg
6%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 26g
Protein 8g
16%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19