Lemon Cheesecake

Lemon Cheesecake

recipe by

380
calories
18
ingredients
16
servings
3.9448

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Ingredients

5 ozs crackers animal
3 tbsps sugar
4 tbsps unsalted butter melted and kept warm
1 1/4 cups sugar
1/4 cup juice
1 1/2 lbs cream cheese 3 8-oz. packages, cut into 1 inch chunks, at room temperature
4 large eggs at room temperature
1/4 tsp salt
1/2 cup heavy cream
1/3 cup juice from about 2 lemons
2 large eggs plus 1 large egg yolk
1/2 cup sugar
2 tbsps butter cold, cut into 1/2-inch cubes
1 tbsp heavy cream
1 pinch salt

Nutrition Facts

380
calories
25
g fat
27
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 380
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 150mg
50%
Sodium 310mg
13%
Potassium 140mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 27g
Protein 6g
12%
Vitamin A
20%
Vitamin C
25%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18