Lemon Cheesecake Yogurt Cups

Lemon Cheesecake Yogurt Cups

recipe by

60
calories
10
ingredients
12
servings
3.6170

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Ingredients

12 wafer reduced fat vanilla
8 ozs cream cheese, soften 1/3 less fat
1/4 cup sugar
1 tsp vanilla
6 ozs yogurt fat-free vanilla Greek, I used Chobani
3 tbsps lemon juice
1 tbsp lemon zest

Nutrition Facts

60
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 45mg
2%
Potassium 65mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 8g
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 4