Turkey Stock

Turkey Stock

recipe by

170
calories
17
ingredients
24
servings
3.76

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Ingredients

4 qts cold water
6 lbs turkey carcass total of, raw turkey necks, raw turkey wings and/or any other chicken or turkey parts you have been saving in your freezer such as backs.
2 chicken feet or 4 chicken wings or 1 additional turkey wing
1 clove garlic peeled and bruised
1 onions medium to large, peeled and cut in half
2 carrots peeled and cut into 1 inch pieces, about one cup
2 celery ribs tops and all cut into 1 inch pieces, about one cup
1 leeks white part only, cleaned of sand and cut in half vertically
2 parsnips peeled and cut in half
1 knob ginger unpeeled, about 2-3 ounces
1/2 bunch flat leaf parsley tied with a string
1 1/2 tsps salt

Nutrition Facts

170
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 170
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 230mg
10%
Potassium 360mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 25g
50%
Vitamin A
30%
Vitamin C
6%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 3