250
calories
10
ingredients
4
servings
41
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Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeSulfite-free+ See all
Ingredients
1/4 cup pomegranate juice
3 tbsps balsamic vinegar
2 tbsps olive oil
1 tsp dijon mustard
1/2 clove garlic minced or pressed, to taste
cracked black pepper freshly
8 cups leaf lettuce torn
1/3 cup feta cheese crumbled
1/3 cup walnuts lightly toasted and roughly chopped
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Recipe Instructions
Read the instructions at Cooking WeekendsNutrition Facts
250
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 170mg
7%
Potassium 410mg
12%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 15g
Protein 6g
12%
Vitamin A
110%
Vitamin C
35%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 18
