Corn Pudding

Corn Pudding

recipe by

270
calories
12
ingredients
8
servings
3.61

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Ingredients

4 cups frozen corn kernels 1 small bag, thawed
4 eggs
1/2 cup whole milk
4 tbsps sugar
1/4 cup butter room temperature
1 tsp salt
1 pinch white pepper
1/4 tsp ground nutmeg
1 cup parmesan cheese grated

Nutrition Facts

270
calories
22
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 170mg
57%
Sodium 680mg
28%
Potassium 90mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 8g
16%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12