Custardy Corn Pudding, Dairy-Free

Custardy Corn Pudding, Dairy-Free

recipe by

230
calories
8
ingredients
6
servings
3.98

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Ingredients

2 1/2 cups frozen corn kernels or fresh
1 tbsp olive oil
13 1/2 ozs coconut milk light or full-fat
1 tsp salt
1 tbsp sugar
1 tbsp corn starch
4 large eggs beaten lightly

Nutrition Facts

230
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 140mg
47%
Sodium 440mg
18%
Potassium 210mg
6%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 6g
12%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11