Eggplant, Zucchini, Potato and Cheese Millefeuilles

Eggplant, Zucchini, Potato and Cheese Millefeuilles

recipe by

150
calories
8
ingredients
4
servings
3.610

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Ingredients

2 italian eggplant remember that they are small
1 zucchini about same size as eggplant
1 potatoes large, Yukon Gold type
6 slices goat cheese semi-dry, same size as the zucchini and eggplant slices
salt and pepper
4 garlic cloves crushed and chopped
fresh basil chopped

Nutrition Facts

150
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 890mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 9g
36%
Sugars 7g
Protein 4g
8%
Vitamin A
6%
Vitamin C
40%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6