430
calories
21
ingredients
4
servings
5
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Related categories: Main DishesMexicanBroilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 poblano peppers large
4 pepper guajillo
3 tbsps olive oil plus more for brushing tortillas
2 potatoes large white, peeled and sliced into 1/2 inch cubes, about 4 cups
1/3 cup white onion diced
2 cloves garlic minced
4 cups water
2 chipotles in adobo depending on heat level
1 tsp cumin
1 tsp oregano
1/2 tsp smoked paprika
1 1/2 tbsps red wine vinegar
1 cup chicken broth
1 cup jack cheese shredded
8 corn tortillas click for recipe
1/3 cup cilantro chopped
2 roma tomatoes sliced or diced
4 cups shredded lettuce
1 cup salsa your favorite
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Recipe Instructions
Read the instructions at Hispanic KitchenNutrition Facts
430
calories
21
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 800mg
33%
Potassium 1010mg
29%
Total Carbohydrates 50g
17%
Dietary Fiber 8g
32%
Sugars 6g
Protein 16g
32%
Vitamin A
20%
Vitamin C
50%
Calcium
35%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
