Potato and Cheese Pierogi

Potato and Cheese Pierogi

recipe by

450
calories
19
ingredients
6
servings
3.615

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Ingredients

2 cups all purpose unbleached flour plus extra for the work surface
1/2 tsp salt
1 eggs
6 tbsps cold water
3 onion large, halved and thinly sliced
1/4 tsp salt
1 russet potatoes medium, about 9 ounces, peeled and sliced 3/4 inch thick
1 tbsp salt
1/4 cup onion reserved chopped caramelized
1 1/2 ozs cheddar cheese shredded, about â…“ cup
1 1/2 ozs farmer cheese cut into small pieces, about ¼ cup
1 tbsp salt
4 tbsps unsalted butter for sautéing
sour cream for serving

Nutrition Facts

450
calories
26
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 1490mg
62%
Potassium 330mg
9%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
20%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17