Roasted Red Pepper & Kale Stuffed Chicken Breasts

Roasted Red Pepper & Kale Stuffed Chicken Breasts

recipe by

230
calories
6
ingredients
4
servings
429

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Ingredients

4 chicken breasts flattened out
4 ozs fresh mozzarella thinly sliced
2 whole roasted red peppers julienned
1 cup baby kale fresh

Nutrition Facts

230
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 100mg
33%
Sodium 510mg
21%
Potassium 530mg
15%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 32g
64%
Vitamin A
30%
Vitamin C
20%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5