Green Shakshuka

Green Shakshuka

recipe by

160
calories
13
ingredients
4
servings
3.630

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Ingredients

1 tbsp olive oil
2 leeks halved lengthwise and thinly sliced
1 celery ribs sliced
3 garlic cloves minced or micro-planed
1 pepper spicy, any variety would work here, sliced
1 bunch swiss chard cut into 1/2 inch ribbons
1 cup spinach tightly packed
1/2 tbsp dried oregano
4 eggs

Nutrition Facts

160
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 470mg
20%
Potassium 580mg
17%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 10g
20%
Vitamin A
140%
Vitamin C
60%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5