Shakshuka

Shakshuka

recipe by

340
calories
12
ingredients
6
servings
3.62200

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Ingredients

1/4 cup olive oil
5 Anaheim chile or 3 jalapeños, stemmed, seeded, and finely chopped, I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick
1 yellow onion small, chopped
5 cloves garlic crushed then sliced
1 tbsp paprika
28 ozs peel tomato whole undrained
kosher salt to taste
6 eggs
1/2 cup feta cheese crumbled
1 tbsp flat leaf parsley chopped
pitas Warm, for serving

Nutrition Facts

340
calories
19
g fat
17
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 225mg
75%
Sodium 420mg
18%
Potassium 860mg
25%
Total Carbohydrates 35g
12%
Dietary Fiber 12g
48%
Sugars 17g
Protein 14g
28%
Vitamin A
220%
Vitamin C
25%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12