240
calories
16
ingredients
4
servings
3
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Related categories: AsianDairy-freeSeafood-freeLacto-vegetarianOvo-vegetarianVegetarian+ See all
Ingredients
1/2 lb spaghetti, cook and drain whole wheat thin
1 tbsp vegetable oil
2 tsps toasted sesame oil
3 cloves garlic finely chopped
2 1/2 cups cabbage chopped
3 carrots grated
4 scallions sliced
1 cup edamame shelled, cooked
2 tbsps sesame seeds
3 tbsps soy sauce
3 tbsps water
2 tbsps rice vinegar
2 tsps sugar
2 tbsps peanut butter
1 tbsp toasted sesame oil
hot sauce to taste
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
240
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 820mg
34%
Potassium 550mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 6g
Protein 8g
16%
Vitamin A
160%
Vitamin C
60%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 14
