210
calories
14
ingredients
4
servings
2,502
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
extra-virgin olive oil plus more for drizzling
1 eggplant large, cut into 1″ squares
5 large garlic cloves minced
1 zucchini cut into 1/2-inch dice
1 yellow squash cut into 1/2-inch dice
1 purple onion large, cut into 1/2-inch dice
1 yellow bell pepper or red, cut into 1/2-inch dice
28 ozs tomatoes can whole, drained and coarsely chopped
1 cup basil leaves shredded
1 lemon
1/2 cup fresh chevre super creamy
maldon sea salt or kosher salt, to taste
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Recipe Instructions
Read the instructions at Camille StylesNutrition Facts
210
calories
9
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 470mg
20%
Potassium 1320mg
38%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 13g
Protein 9g
18%
Vitamin A
50%
Vitamin C
220%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
