Perfect Ratatouille with Goat Cheese & Basil

Perfect Ratatouille with Goat Cheese & Basil

recipe by

210
calories
14
ingredients
4
servings
3.52501

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Ingredients

extra-virgin olive oil plus more for drizzling
1 eggplant large, cut into 1″ squares
1 zucchini cut into 1/2-inch dice
1 yellow squash cut into 1/2-inch dice
1 purple onion large, cut into 1/2-inch dice
1 yellow bell pepper or red, cut into 1/2-inch dice
28 ozs tomatoes can whole, drained and coarsely chopped
1 cup basil leaves shredded
1/2 cup fresh chevre super creamy
maldon sea salt or kosher salt, to taste

Nutrition Facts

210
calories
9
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8