190
calories
13
ingredients
2
servings
136
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 tsp fennel ground
1 tsp dried basil
1/2 tsp oregano dried Greek
1/2 tsp marjoram dried
1 tbsp olive oil plus a bit more to spray or brush roasting pan
2 tsps balsamic vinegar best quality
1 in chiffonade
1 strip herbs
2 tbsps fresh basil leaves
2 tbsps crumbled goat cheese feta cheese would also be good here
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
190
calories
12
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 450mg
19%
Potassium 790mg
23%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 10g
Protein 8g
16%
Vitamin A
60%
Vitamin C
70%
Calcium
20%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 18
