150
calories
6
ingredients
8
servings
517
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Related categories: Main DishesMexicanBrowningBakingSesame-freeSeafood-free+ See all
Ingredients
4 boneless, skinless chicken breast trimmed and cut in half lengthwise into two pieces
15 ozs enchilada sauce mild or medium green chile, If you need gluten-free, look for Hatch Gluten Free or La Victoria brand. I found Green Chile Enchilada Sauce at Amazon.com, but on the day I checked they didn't have the gluten-free variety yet.
green chilies Whole, 27-Ounce Can
4 ozs reduced fat cream cheese room temperature
1/2 cup low-fat sour cream
2 cups low fat mozzarella grated
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
150
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 710mg
30%
Potassium 90mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 10g
20%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
