250
calories
6
ingredients
8
servings
2,100
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Related categories: Main DishesBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
4 boneless skinless chicken breasts trimmed and cut in half lengthwise into two pieces
15 ozs enchilada sauce mild or medium green chile, If you need gluten-free, look for Hatch Gluten Free or La Victoria brand.
27 ozs green chile whole roasted and peeled, Sold near Mexican foods in most grocery stores.
4 ozs reduced fat cream cheese room temperature
1/2 cup low-fat sour cream
2 cups low fat mozzarella grated
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
250
calories
10
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 780mg
33%
Potassium 630mg
18%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 24g
48%
Vitamin A
35%
Vitamin C
390%
Calcium
30%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
