Creamy Lemon Risotto with Spring Peas

Creamy Lemon Risotto with Spring Peas

recipe by

390
calories
12
ingredients
4
servings
3.613

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Ingredients

1 tbsp olive oil
1/2 cup shallots minced, or very finely minced onions
1/2 tsp sea salt
1/2 cup dry white wine you can substitute more broth if you don't have wine handy
1 lemon large
2 cups low sodium chicken broth plus more as needed
1/2 cup milk or cream
1 cup peas fresh spring, or frozed, thawed
1/2 cup asiago shredded
fresh mint to garnish, optional

Nutrition Facts

390
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 370mg
15%
Potassium 430mg
12%
Total Carbohydrates 55g
18%
Dietary Fiber 5g
20%
Sugars 4g
Protein 13g
26%
Vitamin A
15%
Vitamin C
60%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12