Spring Pea & Basil Soup

Spring Pea & Basil Soup

recipe by

210
calories
9
ingredients
6
servings
3.6152

Click to save recipe for later!

Ingredients

1 cup shallots roughly chopped
6 cups low sodium vegetable broth 1 ½ large cartons, I use Swanson Organic
6 cups frozen peas
1 lime small
1/2 cup fresh basil leaves roughly chopped, loosely packed

Nutrition Facts

210
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 410mg
12%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 9g
Protein 8g
16%
Vitamin A
60%
Vitamin C
50%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11