Curried Egg Salad with Mango Chutney

Curried Egg Salad with Mango Chutney

recipe by

270
calories
10
ingredients
4
servings
3.76

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Ingredients

6 hard-boiled egg *, peeled
1/2 cup mango chutney
1 1/2 tsps curry powder yellow
1/4 tsp salt
1 tbsp mayonnaise
1 tbsp chives chopped, green onions, or shallots
1/4 cup celery minced
1 dash cayenne more to taste
ground black pepper Freshly, to taste
8 slices bread use gluten-free bread or serve with lettuce for gluten-free option

Nutrition Facts

270
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 320mg
107%
Sodium 610mg
25%
Potassium 180mg
5%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 14g
28%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8