Light Curry Egg Salad Recipe with Greek Yogurt

Light Curry Egg Salad Recipe with Greek Yogurt

recipe by

90
calories
7
ingredients
4
servings
3.6185

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Ingredients

4 hard-boiled egg peeled and chopped
1 stalk celery diced
1 green onions green section only, thinly sliced
1/2 tsp curry powder
1/4 tsp salt
1/4 tsp pepper

Nutrition Facts

90
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 210mg
70%
Sodium 160mg
7%
Potassium 125mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 8g
16%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6