Quick, Easy Scrambled Egg Salad

Quick, Easy Scrambled Egg Salad

recipe by

120
calories
10
ingredients
3
servings
3.6962

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Ingredients

1/4 tsp salt
3 tsps olive oil divided
3 tbsps mayonnaise
1 tbsp lemon juice
1/4 cup purple onion finely chopped, from 1/4 small red onion
1/4 cup chopped celery finely, from about 2 stalks celery
1 tbsp fronds finely chopped dill
1 tbsp capers

Nutrition Facts

120
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 120
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 70mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8