Curried Egg Salad

Curried Egg Salad

recipe by

220
calories
8
ingredients
4
servings
3.614

Click to save recipe for later!

Ingredients

6 green onions chopped, green and white parts
2 tsps fresh thyme
3 tbsps mayonnaise
2 tsps curry powder
salt /pepper to taste
paprika garnish

Nutrition Facts

220
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 425mg
142%
Sodium 400mg
17%
Potassium 270mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 14g
28%
Vitamin A
40%
Vitamin C
10%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15