Recipe for Slow Cooker Blueberry-Coconut Breakfast Quinoa

Recipe for Slow Cooker Blueberry-Coconut Breakfast Quinoa

recipe by

470
calories
7
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

3/4 cup quinoa
1/4 cup shredded coconut sweetened or unsweetened...it's up to you
13 1/2 ozs coconut milk
1 tbsp honey
2 cups blueberries frozen Highbush

Nutrition Facts

470
calories
31
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 570mg
16%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 17g
Protein 9g
18%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21