Coq au Vin

Coq au Vin

recipe by

280
calories
15
ingredients
8
servings
3.64

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Ingredients

1 tbsp olive oil
4 ozs bacon or pancetta, diced
1 chicken cut into 8 serving pieces
8 ozs carrots cut diagonally into 1-inch pieces
1 yellow onion sliced
2 cloves garlic minced
2 tbsps cognac or brandy
1/2 btl dry red wine
3 fresh thyme sprigs
2 tbsps unsalted butter at room temperature, divided
8 ozs mushrooms baby bella, thickly sliced

Nutrition Facts

280
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 90mg
30%
Sodium 330mg
14%
Potassium 540mg
15%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 27g
54%
Vitamin A
100%
Vitamin C
8%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8