Baked Artichoke Hearts Au Gratin with Green Onion, Parmesan, and Romano

Baked Artichoke Hearts Au Gratin with Green Onion, Parmesan, and Romano

recipe by

270
calories
13
ingredients
4
servings
3.5275

Click to save recipe for later!

Ingredients

12 ozs frozen artichoke hearts thawed, drained, and larger ones cut in half
4 green onions green part only, very thinly sliced
2 tsps olive oil
1/3 cup pecorino romano cheese grated
1/2 tsp dried thyme
1/4 tsp dried oregano
1/3 cup mayonnaise or light mayo, do not use fat free
1 lemon about 1 tsp. zest and 2 T juice
1/2 tsp garlic puree

Nutrition Facts

270
calories
16
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9