Coq au Vin

Coq au Vin

recipe by

440
calories
18
ingredients
6
servings
3.88

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Ingredients

4 chicken thighs bone-in
2 chicken breasts split, cut into 4 equal pieces
1/4 lb thick-cut bacon cut into 1/2-inch pieces
2 tbsps olive oil
1 cup onions chopped
3 cloves garlic finely chopped
2 tbsps brandy optional
750 ml dry red wine
3 sprigs thyme
3 carrots medium, peeled and cut into 3/4-inch pieces
10 ozs pearl onions blanched and peeled
1 lb button mushrooms small, stems trimmed
1 tbsp butter softened
1 tbsp flour

Nutrition Facts

440
calories
19
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13