Pork Tenderloin with Balsamic-Cranberry Sauce

Pork Tenderloin with Balsamic-Cranberry Sauce

recipe by

340
calories
13
ingredients
4
servings
3.938

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Ingredients

1 cup cranberries whole
1 cup water
2 tbsps sugar more to taste, if desired
1 tbsp olive oil
1 1/2 lbs pork tenderloin
1 tbsp butter
1/2 cup shallots chopped, or onion
1 clove garlic minced
1 tbsp fresh rosemary chopped

Nutrition Facts

340
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 120mg
40%
Sodium 330mg
14%
Potassium 840mg
24%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 7g
Protein 38g
76%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9