Pork Tenderloin with Balsamic-Cranberry Sauce

Pork Tenderloin with Balsamic-Cranberry Sauce

recipe by

340
calories
13
ingredients
4
servings
3.838

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Ingredients

1 cup cranberries whole
1 cup water
2 tbsps sugar more to taste, if desired
1 tbsp olive oil
1 1/2 lbs pork tenderloin
1 tbsp butter
1/2 cup shallots chopped, or onion
1 clove garlic minced
1 tbsp fresh rosemary chopped

Nutrition Facts

340
calories
14
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9