Chile Verde

Chile Verde

recipe by

430
calories
14
ingredients
8
servings
3.5333

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Ingredients

1 1/2 lbs tomatillos
5 garlic cloves not peeled
2 jalapeno chilies seeds and ribs removed, chopped
2 poblano chiles or Anaheim, optional
1 bunch coriander leaf cleaned and chopped
4 lbs pork shoulder also called pork butt, trimmed of excess fat and cut into 1 to 2-inch cubes
2 yellow onion chopped
3 garlic cloves peeled and finely chopped
2 tbsps fresh oregano chopped, or 1 Tbsp of dried oregano
2 1/2 cups chicken stock
1 pinch ground cloves

Nutrition Facts

430
calories
20
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10