430
calories
14
ingredients
8
servings
333
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Related categories: Main DishesMexicanBoilingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 1/2 lbs tomatillos
5 garlic cloves not peeled
2 jalapeno chilies seeds and ribs removed, chopped
2 poblano chiles or Anaheim, optional
1 bunch coriander leaf cleaned and chopped
4 lbs pork shoulder also called pork butt, trimmed of excess fat and cut into 1 to 2-inch cubes
ground black pepper Freshly
2 yellow onion chopped
3 garlic cloves peeled and finely chopped
2 tbsps fresh oregano chopped, or 1 Tbsp of dried oregano
2 1/2 cups chicken stock
1 pinch ground cloves
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
430
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 155mg
52%
Sodium 380mg
16%
Potassium 1160mg
33%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 49g
98%
Vitamin A
4%
Vitamin C
30%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 10
