310
calories
9
ingredients
4
servings
7
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Ingredients
3 lbs eggplant about 3 medium
1/2 cup tahini
1/2 cup fresh lemon juice
3 cloves garlic chopped finely
1/4 tsp cayenne pepper
1 1/2 tsps kosher salt
1/4 tsp ground pepper fresh
olive oil for drizzling
kalamata parsley and, for garnish, optional
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
310
calories
19
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 500mg
21%
Potassium 960mg
27%
Total Carbohydrates 32g
11%
Dietary Fiber 13g
52%
Sugars 7g
Protein 9g
18%
Vitamin A
4%
Vitamin C
35%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
