Baba Ghanoush | Eggplant Dip

Baba Ghanoush | Eggplant Dip

recipe by

120
calories
8
ingredients
4
servings
3.510

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Ingredients

2 eggplant about 1 pound each
1 tbsp olive oil
3 tsps tahini
2 garlic cloves smashed into a paste
1 tbsp lemon juice
kosher salt to taste
1 tbsp flat leaf parsley minced

Recipe Instructions

Read the instructions at Chez Us

Nutrition Facts

120
calories
5
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5