Baba Ghanoush (Roasted Eggplant Dip)

Baba Ghanoush (Roasted Eggplant Dip)

recipe by

230
calories
10
ingredients
4
servings
3.65

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Ingredients

2 eggplant medium
1/4 cup tahini sesame paste
1 lemon large
4 cloves garlic finely minced
1/4 tsp ground cumin
1/2 tsp kosher salt
3 tbsps parsley chopped
1 tbsp olive oil optional
pomegranate seeds to garnish
pitas for dipping

Nutrition Facts

230
calories
11
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11