80
calories
10
ingredients
12
servings
1,601
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Related categories: Dairy-freeSeafood-freeSoy-freeEgg-freeSulfite-freePaleo+ See all
Ingredients
2 eggplant medium, about 3 lbs. total, roasted
1/3 cup tahini from light seeds, not "dark tahini"
3 garlic cloves roasted, or 1 clove raw garlic, crushed
2 fresh lemon juiced, or more to taste
1/2 tsp cumin
1/2 tsp salt or more to taste
1 pinch cayenne pepper
2 tbsps fresh parsley minced, for garnish
paprika for garnish
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Recipe Instructions
Read the instructions at The Shiksa in the KitchenNutrition Facts
80
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 290mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 5g
20%
Sugars 2g
Protein 3g
6%
Vitamin A
10%
Vitamin C
30%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 4
