490
calories
11
ingredients
6
servings
2
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Ingredients
2 lbs pork loin
2 tbsps butter
6 tbsps olive oil
1 clove garlic chopped
1 onions small, or ½ of a medium onion
3/4 cup dry white wine
1 tbsp white wine vinegar
1 tsp dijon mustard
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Recipe Instructions
Read the instructions at San Pasqual's KitchenNutrition Facts
490
calories
37
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 490
Calories From Fat 340
% Daily Value*
Total Fat 37g
57%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 105mg
35%
Sodium 240mg
10%
Potassium 620mg
18%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 31g
62%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
